---
title: "Cooktops"
description: "Maytag cooktops: 211 pages, and the split inside them is the story: 83 code pages on the electric surface and zero on the gas one."
url: "https://maytagmiami.support/appliances/cooktop/"
date_modified: "2026-09-07"
Appliance type: "Cooktops"
---


# Maytag cooktops

### Two surfaces, and only one of them talks

Maytag documents its electric cooktops in detail — 83 numbered conditions across 114 pages — and publishes nothing numbered for gas at all. The consequence is practical: on an electric top the first question is what the display shows, and on a gas top there is no display to show anything, so the whole diagnosis is the burner’s behaviour. Does it click and not catch, light and die, burn yellow, or do nothing? Each of those is a different part, and none of them is a code.

### What is not in this catalog

There is no induction cooktop under this badge. Whirlpool Corp sells induction — 64 pages of it in a sister brand’s base — and Maytag does not, which means a site claiming induction expertise here would be claiming it about somebody else’s appliance. If your hob is induction and wears this badge, tell us the model number, because it is worth establishing what is actually in the counter before a visit is booked.

Electric radiant and gas · no induction in this catalog

Cooktop repair

Radiant electric and gas surfaces — no induction in this catalog

83 code pages on electric, none at all on gas

A cracked glass surface is the one thing here we ask you to stop using immediately

Two surfaces, and only one of them talks

Maytag documents its electric cooktops in detail — 83 numbered conditions across 114 pages — and publishes nothing numbered for gas at all. The consequence is practical: on an electric top the first question is what the display shows, and on a gas top there is no display to show anything, so the whole diagnosis is the burner’s behaviour. Does it click and not catch, light and die, burn yellow, or do nothing? Each of those is a different part, and none of them is a code.

What is not in this catalog

There is no induction cooktop under this badge. Whirlpool Corp sells induction — 64 pages of it in a sister brand’s base — and Maytag does not, which means a site claiming induction expertise here would be claiming it about somebody else’s appliance. If your hob is induction and wears this badge, tell us the model number, because it is worth establishing what is actually in the counter before a visit is booked.

### The glass top is cracked. Can I use the other zones?

No, and this is the one page on this site that asks you to stop today. That sheet of glass is what keeps a spill off the electronics underneath it, and a crack reaching an edge is an open path from the hob to the live half of the appliance. Thermal shock does most of these — a very hot pan onto a cold surface, or cold liquid onto a hot zone — and so does a top clamped a fraction too tight when it was fitted, which puts the glass under load before anybody cooks on it.

### A zone switches itself off part-way through cooking.

Usually the overheating protection doing exactly what it exists for, and on the electric surface the control will normally say so. What causes it is nearly always underneath rather than on top: a shallow island cabinet with a full drawer immediately below the hob is the local pattern here, and it starves the cooling path the specification assumed. When the top has cooled completely and the zone still will not come back, that stops being the protection and becomes a visit.

### Nothing responds to the touch controls.

Switch it off at the wall, wipe the surface dry and leave it fifteen minutes. A sensor top reads a wet patch or a pan lid as a finger held down and locks out, and that version is free. The control lock is the other free version — it is engaged by holding a pad, it is easy to hit while cleaning, and it survives a trip to the breaker, which is why people conclude the top has died.

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